For many, this drink has been familiar since childhood. Summer apple compote was often served in kindergartens and school canteens, our grandmothers and mothers cooked it at home. It's time to figure out the recipes yourself. Looking ahead, I will say: everything is extremely simple.
Step-by-step cooking recipe
Cut the apples into quarters, remove the seeds and stalks.
Pour the chopped fruit into boiling water and boil for 3 minutes.
Turn off the heat, cover and cool slightly.
Add honey, stir and cover again. Insist compote of apples for at least half an hour.
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