The best compotes are always obtained from a mixture of different ingredients. For example, such a berry mix has been repeatedly tested by me in practice. If desired, you can strain the drink to make it easier to pour.
Ingredients
- Gooseberry - 200 g
- Blueberries - 200 g
- Blueberries - 200 g
- Blackberries - 200 g
- Red currant - 200 g
- Black Currant - 200 g
- Cranberries - 200 g
- Water - 3 l
- Sugar - 1-1.5 glasses
Step-by-step cooking recipe
Wash the whole berry, cut off the tails and cover it with sugar for 5-7 minutes.
Fill the berry with water and bring to a boil.
Cook the compote on low heat for 7-10 minutes, stirring occasionally.
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