The history of compotes dates back to ancient Rome, where fruits and berries were soaked in honey water or wines to preserve them for a long time. Now everything is much simpler, and compotes have become primarily a refreshing seasonal drink. How about a cup of quince compote?
Ingredients
- Quince - 300 g
- Water - 1.5-2 l
- Sugar - 4 tbsp.l .
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Randomly slice the quince.
Fill with water, bring to a boil and boil for 7-10 minutes.
Add sugar and citric acid to taste.
Let the compote brew.
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