Soaked plums are a savory snack for winter, which can be served with shish kebab, meat or baked fish. The plums will be ready in 2-4 weeks. The recipe specifies the approximate amount of salt, sugar and base spices - you can vary them to your taste.
Ingredients
Step-by-step cooking recipe
Prepare the filling: boil water with salt and sugar, add spices. At the end of boiling, add citric acid, stir and remove the saucepan from the heat. Cool the filling.
Sort the plums, rinse and dry them slightly.
Fill sterile jars with plums and pour the cooled filling.
Cover the jars with the blank with clean lids and move them to a cool place for 2-4 weeks.
After the specified time, the soaked plums will be ready for use. Close the jars with soaked plums with nylon lids and send them to the refrigerator for storage.
