Who said that aromatic herbs are suitable only for meat and vegetable dishes? They are also good in drinks, and even in homemade fruit compotes. Here is a plum-based recipe that I have repeatedly tested in practice.
Step-by-step cooking recipe
Disassemble the plums into halves.
Send fruits, sugar and herbs to a slow cooker, and fill with water.
Turn on the cooking mode for 20 minutes.
Strain the finished compote.
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