Compote has its analogues in other kitchens. For example, in French cooking there is a "fruit syrup" that resembles compote. It is used to create other drinks and cocktails. There are their analogues in other regions. And how can they not be, when cherry and currant compote is so good!
Step-by-step cooking recipe
Pick the berries, fill with water and bring to a boil.
Add sugar to taste and boil the compote for 5 minutes.
Let it cool under the lid.
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