At the contest of unusual and unexpected compote recipes, this option would definitely be in the first places. First of all, figs are coming here – and this is already enough for intrigue. Secondly, I suggest adding a little more raisins to the fruit drink. The result is worth it!
Ingredients
Step-by-step cooking recipe
Boil water with sugar and raisins.
Randomly slice nectarines, pears and figs.
Bring everything to a boil again and cook the compote for 15 minutes on low heat.
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