Pomegranate juice is rich in antioxidants and vitamins, like vitamin C, which makes it beneficial for health and the immune system. In addition, it is very tasty and perfectly refreshing. And yet – you just can't do without it in cooking, especially in Georgian and Caucasian cuisines.
Ingredients
- Garnet - 2 pieces
- Water - 400 ml
Step-by-step cooking recipe
Peel the pomegranates and divide them into grains.
Chop them in a blender.
Strain the juice through a sieve.
Add water and sugar to taste.
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