Classic refreshing mojito can be beaten in different ways. For example, cook it in the form of compote. It turns out very original, especially if you take berries as a basis. I really like this gooseberry compote for its pleasant sourness. Highly recommended!
Ingredients
- Gooseberry - 1 glass
- Lime - 1-2 pieces
- Mint - 4 twigs
- Brown Sugar - 100 g
- Water - 1.5 l
Step-by-step cooking recipe
Cut the lime into circles and sort out the gooseberries.
Add sugar and pour water over everything.
Bring to a boil and boil the compote for 7 minutes.
Add mint and let it brew under the lid.
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