Have you ever tried buckwheat jelly? If not, then this recipe will definitely come in handy. This is a very special drink, which differs in taste from the usual fruit jelly on starch. It's not like any other, so try it yourself.
Ingredients
- Water - 1.2 l
- Buckwheat - 3-4 tbsp.l.
- Vegetable oil - 1 tbsp.l.
Step-by-step cooking recipe
Grind buckwheat into flour and mix with a glass of water.
Separately boil another liter of water.
Gradually add the buckwheat, stirring.
Boil the jelly for 10 minutes, continuing to stir.
At the end, add oil and spices if desired.
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