I love experimenting with a wide variety of ingredients, so I couldn't pass by such a tempting ziziphus compote. I managed to find the most delicious and harmonious recipe, and now I will share it with you.
Ingredients
- Ziziphus - 1 glass
- Dried apricots - 4 pieces
- Raspberry - 0.5 cups
- Blackberries - 0.5 glasses
- Water - 2 l
- Sugar - 100 g
Step-by-step cooking recipe
Rinse all the ingredients.
Pour the ziziphus and dried apricots with water, bring to a boil and add the berries.
Bring to a boil again and add sugar to taste.
Boil the compote for 10 minutes and let it brew under the lid.
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