Not only fruits and berries, but also some vegetables are perfect for homemade compote. At home, they really liked the seasonal pumpkin drink. I will share with you a universal basic recipe, but I advise you to supplement it with spices to taste.
Ingredients
- Pumpkin - 400 g
- Sugar - 100 g
- Water - 1.5 l
Step-by-step cooking recipe
Peel the pumpkin pulp, cut into cubes and fill with water.
Bring to a boil and add sugar to taste.
Boil the compote for 15-20 minutes on low heat.
Let it brew under the lid.
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