Sauces 03.07.2023

dolmio tomato sauce

45 min.
4 servings
Dolmio tomato sauce
Africa Studio, stock.adobe.com
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There are dozens and hundreds of different versions of tomato sauce all over the world. That's why I like to try different regional recipes, rather than constantly using one. So today I will share with you dolmio tomato sauce.

Ingredients

  • Tomatoes - 1 kg
  • Onion - 3 pieces
  • Garlic - 5 teeth
  • Sugar - 20 g
  • Bay leaf - 1 piece
  • Vegetable oil - 100 ml
  • Spices and seasonings - 1 tsp.
  • Salt - 20 g

Step-by-step cooking recipe

Pass the garlic through the press.

Remove the skin from the tomatoes and chop them with a blender.

Finely chop the onion and fry it in oil for a couple of minutes.

Add garlic and 5 tablespoons of water, and simmer for 10 minutes.

Pour in the tomato, add the garlic and cook the sauce for 25 minutes.

Add sugar, salt and spices, and cook for another 5 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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