Delicious tomatoes and fragrant basil can be used to make Margarita pizza sauce. It does not need to cook for a long time, just warm it up for a couple of minutes over low heat. For these purposes, it is convenient to use a frying pan or a small saucepan with a thick bottom.
Ingredients
Step-by-step cooking recipe
Peel tomatoes, slice and chop in a blender.
Rub the resulting mass through a sieve to remove the seeds.
Add oil, salt, ground pepper and finely chopped basil.
Put the sauce on low heat and cook for 2 minutes.
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