Caesar salad sauce with anchovies is not the simplest, but it is a classic variation. It gives the salad a rich taste and aroma. Its salinity and slight sharpness create an ideal combination with the rest of the ingredients.
Ingredients
- Egg yolks - 1 piece
- Garlic - 1 clove
- Dijon mustard - 0.5 tbsp.l .
- Lemon juice - 2 tbsp.l .
- Olive oil - 100 ml
- Anchovies - 6 pieces
Step-by-step cooking recipe
Whisk the yolk with mustard with a blender at high speed.
Continuing to beat, gradually pour in the oil.
Chop the garlic and anchovies separately.
Whisk all the ingredients for the sauce together.
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