Truffle is one of the most expensive products in the world. But even one small mushroom is enough to turn the dish into an amazing masterpiece. I recommend somehow, be sure to cook truffle sauce. Season them with pasta, baked vegetables or quail.
Ingredients
Step-by-step cooking recipe
Peel and finely chop the shallots.
Put on a dry frying pan, pour wine and simmer for 1 minute.
Grate the truffle on a special grater.
Pour into a frying pan, add cream and simmer all together for another 1 minute.
Place the soft butter and the mushroom stock in the blender bowl. Grind until smooth.
Add salt to taste and turn on the blender for another 1 minute.
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