I love the season of garlic arrows and add them literally everywhere, while there is such an opportunity. For example, such an amazing sauce turns out to be very fresh, incredibly fragrant, with a pleasant sharpness and a beautiful green color.
Ingredients
- Olive oil - 125 ml
- Walnuts - 50 g
- Lemon juice - 25 ml
- Garlic Arrows - 350 g
- Salt - 0.5 tsp.
- Ground black pepper - 2 pinches
Step-by-step cooking recipe
Chop the walnuts dried in a frying pan in a blender.
Add garlic arrows and chop again.
Add the remaining ingredients and whisk the sauce again.
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