Satsebeli has a refreshing and slightly sour taste. This is achieved through fresh herbs, garlic and a variety of spices. And it's also very tasty if you add nuts to the satsebeli. Traditionally, these are walnuts, but you can experiment with different ones to taste.
Ingredients
- Tomatoes - 3 kg
- Hot red pepper - 2 pieces
- Garlic - 3 heads
- Pomegranate juice - 2 glasses
- Walnuts - 1 glass
- Cilantro - 1 bundle
- Ground coriander - 1 tsp.
- Sugar - 2 art.l.
- Salt - 1 tbsp.l.
Step-by-step cooking recipe
Peel the tomatoes.
Pass all the vegetables with garlic and herbs through a meat grinder.
Fry the nuts in a dry frying pan and chop with a blender.
Mix all the ingredients, bring the satsebeli to a boil and boil for 15 minutes.
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