According to this recipe, you will prepare sweet and sour sauce for meat in a matter of minutes. Ketchup is used as a base, and starch acts as a thickener. In addition to garlic and Provencal herbs, you can add chopped herbs, ginger, hot or bell pepper.
Ingredients
- Ketchup - 150 g
- Garlic - 2 clove
- Honey - 50 g
- Rice vinegar - 80 ml
- Olive oil - 3 art.l.
- Corn Starch - 2 tbsp.l.
- Provencal herbs - 1 tsp.
- Paprika - 0,5 tsp.
- Salt - 0,5 tsp.
- Water - 120 ml
Step-by-step cooking recipe
In a small saucepan, mix the oil, vinegar, ketchup, spices, salt and garlic passed through the press.
Bring to a boil over low heat.
Mix starch with cold water.
Pour into the boiling sauce, stirring continuously. Boil for 2 minutes.
Turn off the heat, add honey and mix well.
Did you like the recipe?
0 comments