Have you decided to cook ketchup, but it's not the season for delicious tomatoes? Do not worry, because there are many alternative recipes. For example, an excellent ketchup can be made from tomato paste at home. It turns out to be moderately thick, fragrant and delicious!
Ingredients
- Tomato paste - 200 g
- Onion - 100 g
- Garlic - 2 cloves
- Paprika - 0,5 tsp.
- Ground black pepper - 0,5 tsp.
- Sugar - 25 g
- Salt - 0,5 tsp.
- Water - 350 ml
Step-by-step cooking recipe
Peel the onion and garlic from the husk, chop.
Place the vegetables in the bowl of a blender and grind until smooth.
Transfer to a saucepan, add sugar, salt, spices, tomato paste and water.
Simmer for 10-15 minutes, stirring frequently.
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