Delicious salad will appeal to connoisseurs of unusual flavor combinations. Sweet and sour cranberries and brackish sea cabbage — it's just incredible! Too dry berries should be pre-washed with boiling water and dried with a towel.
Ingredients
- Sea cabbage - 300 g
- Corn (canned) – 1 bank
- Cranberries (dried) – handful
- Vegetable oil - 2 tbsp.l .
- Salt - to taste
Step-by-step cooking recipe
Squeeze the seaweed from the excess liquid and cut it.
Put the canned corn in a colander and rinse.
Mix dried cranberries, corn and seaweed.
Add salt, vegetable oil and mix.
The finished salad can be sprinkled with sesame seeds or green onions.
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