Sauces 24.05.2023

Tkemali with apples and plums

25 min.
4 servings
Tkemali with apples and plums
pil76, stock.adobe.com
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Tkemali got its name from the main ingredient – tkemali, a plum variety that is used for its preparation. But in modern recipes, other ingredients are increasingly found. For example, apples fit very well into the classic version.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the plum, and the middle from the apples.

Pass the fruits with garlic and herbs through a meat grinder.

Add the remaining ingredients and boil the tkemali for 15 minutes after boiling.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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