Marinades can help preserve the juiciness of meat during cooking. They penetrate into the fiber structure, retaining moisture and preventing its evaporation when heated. So if you don't want the pork in the oven to get dry, catch a great solution.
Ingredients
Step-by-step cooking recipe
Mix all the ingredients for the marinade.
If desired, add a little hot sauce.
Marinate the pork for at least half an hour.
Did you like the recipe?
0 comments