When I have shrimp on the table, I always cook this garlic sauce. It has a very rich aroma, expressive taste, but at the same time it does not drown out delicate seafood, but on the contrary – emphasizes. I tell you how to cook it.
Ingredients
- Yogurt - 100 ml
- Soy sauce - 1 art.l.
- Lemon juice - 0.5 tbsp.l .
- Garlic - 2 cloves
- Dried chili pepper - 1 pinch
- Italian herbs - 0.5 tsp.
- Parsley - 3 twigs
Step-by-step cooking recipe
Chop the parsley and garlic.
Mix yogurt, soy sauce and lemon juice.
Add the remaining ingredients and stir the sauce.
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