![Sichuan sauce Sichuan sauce](https://cdn.cooklikemom.net/images/13801/b70a65754574532a39b6917a208d1692.jpg)
The recipe for sweet and sour seasoning appeared many years ago, but worldwide popularity began after the release of the legendary cartoon series "Rick and Morty". Sichuan sauce is prepared in a matter of minutes, and it is served most often with French fries and fried wings.
Ingredients
- Chili pepper - 1 pod
- Garlic - 4 clove
- Ginger - 20 g
- Orange peel - 1 tsp.
- Starch - 1 art.l.
- Soy sauce - 100 ml
- Rice vinegar - 1 art.l.
- Olive oil - 1 tsp.
- Paprika (smoked) – 1 tsp.
- Ground black pepper - 0,5 tsp.
- Meat broth - 150 ml
Step-by-step cooking recipe
Cut the chili pepper in half, remove the seeds and stalk.
Chop the pepper, peeled ginger and garlic.
Mix the chopped ingredients with oil, spices and orange zest.
Put it in a frying pan and warm it up for 1 minute.
Mix starch with cold broth.
Add soy sauce, starch and rice vinegar to the pan. Simmer for 5 minutes, stirring frequently.
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