In order for pork ribs cooked on the grill to melt in the mouth, they need a good marinade. It is he who makes the meat softer and more tender. And, of course, it gives an additional taste and aroma. Today I would like to share with you a great recipe.
Ingredients
- Tomato paste - 2 tbsp.l.
- Soy sauce - 2 art.l.
- Lemon juice - 2 tbsp.l .
- Honey - 1 tbsp.l .
- Garlic - 2 clove
- Ground black pepper - 0.5 tsp.
- Italian herbs - 1 tsp.
Step-by-step cooking recipe
Chop the garlic.
Mix the marinade ingredients thoroughly.
Marinate the ribs for at least an hour.
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