Chicken is very easy to over-dry, especially in the oven. To prevent this from happening, she needs a good marinade. This is how the meat remains as juicy and tender as possible. I'm sure you already have your favorite recipes, but I suggest another one.
Ingredients
- Ketchup - 3 tbsp.l.
- Mustard - 2 art.l.
- Orange juice - 60 ml
- Paprika - 1 tsp.
- Curry - 1 tsp.
- A mixture of peppers with peas (ground) – 0.5 tsp.
- Soy sauce - 2 art.l.
Step-by-step cooking recipe
Mix all the ingredients for the marinade.
Add garlic, chili or zest if desired.
Marinate the chicken for an hour.
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