As with any classic dishes, there are different ways to make Italian pesto. But the most traditional of them is this version with basil and nuts. I tell you what you will need and what to do next.
Ingredients
Step-by-step cooking recipe
Fry the nuts in a dry frying pan until golden.
Grate the parmesan.
Cut the basil stalks.
Chop all the pesto ingredients in a blender.
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