Salads 22.01.2022

Salad with seafood and carrots

15 min.
2 servings
Salad with seafood and carrots
barmalini, stock.adobe.com
0

The classic seafood salad takes on new shades if you add something else to it. For example, juicy and sweet carrots. You can chop Korean, but I prefer to use fresh.

Ingredients

Step-by-step cooking recipe

Boil the squid for 3 minutes in boiling water and finely chop into strips.

Boil mussels in crustaceans separately for 5 minutes so that they open.

Chop the pickled sea cocktail.

Finely chop the garlic and grate the carrots.

Put the salad on plates, season with olive oil and sprinkle with zest.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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