Cod liver and bell pepper are not the most frequent and common combination. But it's definitely worth it to try it at least once. The salad is as light and fresh as possible with canned food.
Ingredients
- Cod liver - 250 g
- Chicken eggs - 2 pieces
- Cucumbers - 4 pieces
- Bell pepper - 2 pieces
- Arugula - 2 handfuls
Step-by-step cooking recipe
Boil the eggs to your favorite consistency and chop coarsely.
Cut cucumbers and peppers into cubes, and chop the cod liver arbitrarily.
Add the arugula and stir the salad.
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