Pesto is incredibly good not only for its fresh taste, but also for its variety. For example, you can add a little avocado – and now he is already playing with new colors. And at the same time it acquires a smoother creamy consistency, which is especially convenient for toasts.
Ingredients
- Basil - 35 g
- Avocado - 1 piece
- Garlic - 2 cloves
- Nuts - 1 tbsp.l .
- Lemon juice - 1 art.l.
- Parmesan - 50 g
- Chili pepper - 0.25 pieces
- Salt - 1 pinch
Step-by-step cooking recipe
Rinse and dry the basil.
Fry the nuts in a frying pan.
Grate the parmesan.
Peel and randomly slice the avocado.
Grind all the ingredients in a blender until smooth.
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