Blueberry sauce for meat
Are you frying a steak? Do you bake lamb or duck? You definitely need to prepare blueberry sauce for the meat. It will complement the main dish with sweet and sour taste and wonderful aroma. Also, don't underestimate its beautiful purple color.
Step-by-step cooking recipe
Put the blueberries in a saucepan, add water and cook for 3 minutes under the lid.
Peel onion and garlic, chop.
Heat the oil in a frying pan, put the onion and garlic and fry until golden brown.
Chop soft berries and roast in a blender.
Put in a saucepan, add salt, sugar and cook for 10 minutes, stirring from time to time.
Pepper, pour in the vinegar and simmer for another 3-5 minutes.