Polish is deservedly sent to the piggy bank of original, but such suitable sauces for fish. This is a very interesting and unusual recipe, because boiled eggs go into it. But I advise you to try it at least once to determine your own opinion.
Ingredients
- Butter - 300 g
- Lemon - 1 piece
- Chicken eggs - 5 pieces
- Parsley - 2 beam
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil hard-boiled eggs and finely chop with a knife.
Chop the parsley.
Squeeze lemon juice.
Melt the butter in a frying pan.
Add all the other ingredients and boil the sauce for 3 minutes, stirring constantly.
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