One of the most famous and popular sauces in the whole world is undoubtedly bechamel. And there are several reasons for this. Firstly, it is suitable for almost everything, including meat. Secondly, it has a very pleasant taste. And he's just getting ready.
Ingredients
Step-by-step cooking recipe
Fry the flour in oil until browned.
Pour in the milk, stirring constantly.
Boil the sauce over low heat until thickened, continuing to stir.
Add all the spices.
If there are lumps left in the bechamel, rub it through a sieve.
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