If you follow a fast or vegan diet, the recipe for this mushroom sauce will definitely come in handy. It has a very rich taste and aroma, and besides, it is perfectly combined with potatoes, buckwheat or vegetables, and with anything.
Ingredients
Step-by-step cooking recipe
Chop the onion and mushrooms, and fry in oil until tender.
Add flour and spices, and mix.
Gradually pour in a couple of glasses of water, stirring.
Simmer the sauce until thick.
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