Lately I often come across recipes in which tahini sauce is prepared on the basis of sesame paste. This greatly speeds up the process, but has a bad effect on the taste. I suggest you be patient and start with sesame seeds. Believe me, it's worth it.
Ingredients
Step-by-step cooking recipe
Fry sesame seeds in a dry frying pan until golden brown.
Cool, transfer to a blender and chop.
Add oil, peeled garlic, honey, lemon juice, water, ground pepper and salt. Turn on the blender for 3-5 minutes. Orient by appearance: the sauce should become white and thick.
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