Thanks to its composition, the marinade gives the chicken not only an expressive taste and aroma, but also improves the structure of the meat. Technically, it destroys some bonds in proteins, due to which the chicken on the grill turns out to be especially juicy and tender.
Ingredients
- Ketchup - 100 g
- Soy sauce - 2 art.l.
- Honey - 1 tsp.
- Garlic - 1 clove
- Chili pepper - 0.5 pieces
- Ginger (grated) – 1 tsp.
- Paprika - 1 tsp.
- A mixture of peppers with peas (ground) – 0.5 tsp.
Step-by-step cooking recipe
Mix ketchup, honey and soy sauce until smooth.
Chop the chili, garlic and ginger.
Mix all the ingredients for the marinade.
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