Despite the fact that traditional tkemali is made from plum or cherry plum, you can take another base. And then, in the same way, cook it according to classical technology. For example, I really like gooseberry tkemali. I'm telling you!
Ingredients
- Gooseberry - 1 kg
- Garlic - 70 g
- Greenery - 70 g
- Wine vinegar - 60 ml
- Hop-suneli - 25 g
- Salt - 2 tsp.
- Water - 1.5 glasses
- Spices and seasonings - 1 tbsp.l.
Step-by-step cooking recipe
Fill the gooseberries with water, boil until soft and rub through a sieve.
Chop the herbs and garlic in a blender.
Mix all the ingredients and boil the tkemali for about 20 minutes more.
Did you like the recipe?
0 comments