Sauces 22.01.2022

Basil Pesto sauce

10 min.
2 servings
Basil Pesto sauce
0

Pesto sauce is an excellent additive for pasta, snacks, meat and fish can also be marinated in it. The ingredients for it are not always present in the kitchen in full, but to prepare a truly delicious sauce, it is better to prepare!

Ingredients

  • Basil - 100 g
  • Nuts (cedar) – 1 handful
  • Garlic - 1 clove
  • Olive oil - 2 tbsp.l .
  • Parmesan (grated) – 2 art.l.
  • Salt - 1 pinch
  • Ground black pepper - 1 pinch

Step-by-step cooking recipe

Wash the basil leaves with running water, dry them with a towel and put them in a blender bowl.

Basil Pesto sauce: photo of recipe preparation, step 1

Add pine nuts and peeled garlic clove.

Basil Pesto sauce: photo of recipe preparation, step 2

Add the parmesan, salt, pepper and pour in the olive oil. Cover the bowl with a lid and start chopping. If necessary, you can pour a couple of tablespoons of water.

Basil Pesto sauce: photo of recipe preparation, step 3

The finished sauce can be served immediately on the table or used for cooking other dishes.

Basil Pesto sauce: photo of recipe preparation, step 4

Photo: Yuliia Stsepeleva

Yuliia Stsepeleva
Recipe added:
Yuliia Stsepeleva
Did you like the recipe?
0 comments
Turkey roll with apples Salmon with rosemary in the oven Orange cake with chocolate icing Irish coffee Cranberry sauce Ketchup with apples and onions Homemade tartar sauce Cream cheese sauce