Sauces 18.02.2022

Cream cheese sauce

5 min.

3 servings

This sauce is specially made for pasta, but it also goes well with chicken and fish. The sauce can be prepared in advance and stored in an airtight container in the refrigerator, and heated in a frying pan before serving.

Ingredients

Cream (20%) – 200 ml
Parmesan - 50 g
Butter - 20 g
Salt - to taste
Ground black pepper - to taste

Step-by-step cooking recipe

Melt the butter in a frying pan.

Cream cheese sauce: photo of recipe preparation, step 1

Pour in the cream and bring it almost to a boil over low heat, but do not boil it.

Cream cheese sauce: photo of recipe preparation, step 2

Grate the Parmesan on a fine grater and add to the cream.

Cream cheese sauce: photo of recipe preparation, step 3

Continue to warm up the sauce, stirring until the cheese is completely melted.

Cream cheese sauce: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Recipe added:

Yulia Zubkova

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