The addition of soy sauce and honey to the marinade gives the taste of champignons more piquant notes. Try it and mushrooms on the grill will become a frequent guest of your menu!
Ingredients
- Champignons - 500 g
- Honey - 1 tsp.
- Soy sauce - 5 tbsp.l.
- Provencal herbs - 1 tsp.
- Garlic (granular) – 1/3 tsp.
- Salt - to taste
Step-by-step cooking recipe
Rinse the champignons under running water, flip them into a colander and let the excess water drain.
Mix all the ingredients of the marinade, thoroughly dissolve the honey.
Put the mushrooms in a deep container, pour the marinade and leave everything in the refrigerator for a couple of hours.
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