Such simple and understandable pasta and such tender crab meat. Surprisingly, they are very harmoniously combined in a simple homemade salad. This is more of an everyday option, rather than a dish for a holiday, but it doesn't get any worse.
Ingredients
- Pasta - 120 g
- Crab meat - 150 g
- Greenery - 0.5 beam
- Tomatoes - 2 pieces
- Mayonnaise - 2 art.l.
Step-by-step cooking recipe
Boil the pasta until tender and rinse with cold water.
Finely chop the tomatoes and chop the greens.
Arbitrarily chop the crab meat and season the salad with mayonnaise.
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