A can of tomatoes in their own juice is a real find for any soup. And pea soup with vegetables was no exception. This time I suggest using green frozen peas from a pack for him – fast, affordable and very tasty.
Ingredients
Step-by-step cooking recipe
Boil the beef until tender.
Add the chopped potatoes to the boiling broth and boil for 7 minutes.
Finely chop the remaining vegetables and put them all together in the soup.
Chop the tomatoes and send them there with the liquid.
Boil for another 10 minutes, add spices and remove the soup from the heat.
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