Tomato base decorates any borscht. It can be pasta, juice, fresh or canned tomatoes. And you can take a ready-made adjika with pepper, hot spices and other additives. Especially if you just have jars of blanks gathering dust in the closet.
Ingredients
Step-by-step cooking recipe
Fill the beef with water and boil for an hour over low heat.
Add potatoes and chopped fresh cabbage and continue to cook for 15-20 minutes.
Rub the beets and carrots, chop the onion and fry together for 5 minutes.
Add sauerkraut and adjika, and cook the roast under the lid for another 10 minutes.
Send it to the potatoes and cook the borscht until ready.
At the very end, add spices and chopped garlic.
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