If you just have a little sausage left, and there is a glass of dried peas – consider that you already have a thick pea soup ready. It is done for quite a long time, because it needs to be thoroughly boiled. But at the same time, it's a simple process.
Ingredients
Step-by-step cooking recipe
Pre-soak and rinse the peas. Boil it in water until soft.
Add randomly sliced potatoes.
Chop the carrots with onions, fry and also send them to the soup.
Boil everything until cooked, and roughly chop it with a blender, not quite mashed.
Add spices and, if necessary, more water, broth or cream.
Warm up the soup, put the sliced sausage in it, and cook for another 7 minutes.
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