Another interesting recipe for a festive table. It will be appreciated by vegetarians and adherents of proper nutrition. You can cook with oranges or tangerines. In the second case, I recommend adding a little lemon juice.
Ingredients
Step-by-step cooking recipe
Chop the beets and peeled oranges.
Dry the peanuts in a frying pan and chop them in a blender.
Wash the prunes with boiling water and dry them with a paper towel.
Cut the prunes into small pieces.
Mix beets, oranges, prunes, salt and ground pepper.
Season the salad with olive oil and sprinkle with peanuts.
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