I recommend serving this salad in glass glasses or glasses. It is bright and beautiful, so it will adequately decorate a festive table or buffet. And it is also very useful – there are cod liver, red caviar, and fresh cucumbers.
Ingredients
- Cod liver - 250 g
- Chicken eggs - 2 pieces
- Cucumbers - 2 pieces
- Red Caviar - 4 tsp.
Step-by-step cooking recipe
Boil the eggs until tender and cut into cubes.
Cut the liver of cod and cucumbers into the same cube.
Put all the layers in glasses and put a spoonful of red caviar on top.
You can decorate the salad with a slice of egg.
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