It happens that the vegetables on the olivier are already ready, but there were no eggs at home. Do I really have to run to the store again? Of course, you can, but you don't always want to do it. And in this case, this recipe comes to the rescue. It's still delicious!
Ingredients
- Boiled sausage - 300 g
- Potatoes - 3 pieces
- Apples - 1 piece
- Cucumbers - 2 pieces
- Green peas - 200 g
- Pickled cucumbers - 1 piece
- Onion - 1 piece
- Mayonnaise - 130 g
Step-by-step cooking recipe
Boil the potatoes in the uniform in advance and let them cool down.
Peel and dice it.
Cut the rest of the ingredients into the same small cube.
Add the peas to the olivier and season it with mayonnaise.
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