Like all vegetable salads, this one turns out to be very variable. Feel free to add any vegetables that are at hand. I leave only radishes unchanged, because they are very unusually combined with ham.
Ingredients
Step-by-step cooking recipe
Cut the ham and cheese into thin strips.
Boil hard-boiled eggs and cut into slices along with tomatoes.
Chop the radishes, add the salad mix and season with olive oil.
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