Do you like unusual combinations of flavors? Prepare this sweet salad with figs and arugula. It is filled with liquid honey, and if your honey has thickened, warm it up in a water bath, it will become transparent and fluid again.
Ingredients
Step-by-step cooking recipe
Wash the arugula, shake it off slightly and put it on a paper towel to dry.
Cut the apple into quarters, peel from the seeds, cut into thin slices and sprinkle with lemon juice.
Cut the figs together with the peel. Chop the peach.
Dry the Greek nuts in a frying pan for a couple of minutes and chop them in a blender.
Mix arugula, peach, fig and apple.
Add honey and mix gently. Sprinkle the finished salad with chopped nuts.
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